Dried Tomato Pesto – Sicilian Recipe

5. Season and store: Taste the pesto and season with salt and pepper according to your preference. Transfer the pesto to a jar or airtight container and store it in the refrigerator. It can be kept for up to a week.

6. Serve: Dried tomato pesto can be used in various ways. It can be tossed with cooked pasta, spread on toasted bread or crackers, used as a topping for grilled meats or vegetables, or incorporated into other recipes like salads or sandwiches. Enjoy its fresh and aromatic flavors!

Note: If you prefer a smoother texture, you can soak the dried tomatoes in olive oil instead of water. Additionally, you can adjust the quantity of olive oil used to achieve the desired consistency of the pesto.