I think this is the tastiest version of this stew I've ever made; it's so good

Salt and pepper to taste
1 package (about 12) frozen pierogi
1 tablespoon fresh dill, chopped
Directions
1. In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.

3. Stir in the chopped cabbage, cooking until it begins to soften, about 5 minutes.
4. Pour in the chicken broth and add the bay leaf. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, cover, and cook for 20 minutes.