I think this is the tastiest version of this stew I've ever made; it's so good

6. Add the frozen pierogi to the pot, stirring gently to combine.
7. Cover and simmer for an additional 10-12 minutes, or until the pierogi are heated through.
8. Remove the bay leaf, stir in the fresh dill, and serve hot.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a diced jalapeño with the onion and garlic. You can also substitute kielbasa or bratwurst for the smoked sausage, depending on your preference. If you're looking to add more vegetables, consider adding sliced carrots or diced potatoes along with the cabbage. For a vegetarian option, use vegetable broth and omit the sausage, adding more pierogi or beans for protein.