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Crunchy Carachoc Cookies with Chocolate and Peanuts π₯πͺ Β»
Fall for these Carachoc cookies, a delicious marriage between the sweetness of dark chocolate and the crunchiness of caramelized peanuts. Simple to make, they will quickly become an essential for your gourmet breaks. A pleasure to share (or not!) with your loved ones.
π Ingredients:
πΈ 150 g flour
πΈ 100 g butter at room temperature π§
πΈ 80 g brown sugar
πΈ 1 egg yolk
πΈ 1 sachet vanilla sugar
πΈ 100 g melted dark chocolate π«
πΈ 50 g crushed caramelized peanuts π₯
πΈ 1 pinch salt
π₯£Preparation:
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