Kekse Crunchy Carachoc with Chocolate and Peanuts

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Preheat your oven to 180°C and line a baking sheet with baking paper.
Work the butter with the brown sugar and vanilla sugar until creamy. Add the egg yolk and mix well.

Add the flour and salt to the mixture and mix until you get a soft dough.
Form small sausages of dough, flatten them slightly and make a cavity in the center.