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Bake for 10-12 minutes. The cookies should be lightly browned. Leave to cool on a rack.
Pour the melted chocolate into the hollow of each cookie, then sprinkle with caramelized peanuts. Let the chocolate set before tasting.
Tip 💡:
For an even more delicious result, you can replace the peanuts with caramel pieces or even crushed hazelnuts.
Continue the recipe on the next page / Kontynuuj przepis na następnej stronie.
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