ADVERTISEMENT
Nothing beats the golden perfection of crispy French fries—a culinary delight loved worldwide. Achieving that precise crunch can be tricky, but the vinegar technique is a game-changer that elevates your homemade fries to new heights. By mastering this method, you can enjoy fries that rival those from your favorite fast-food joint.
The Vinegar Trick
Soaking freshly cut potatoes in a vinegar solution before frying is the secret to achieving irresistible crispiness. The acidity not only adds a unique flavor but also helps remove excess starch, crucial for that perfect crunch.
Ingredients
Potatoes (preferably Russet or Yukon Gold)
White distilled vinegar
Cold water
Vegetable oil for frying
Salt (to taste)
Instructions
ADVERTISEMENT
