Mastering the Art of Crispy Perfection: The Vinegar Trick for Irresistible French Fries

Instructions
Prepare the Potatoes: Peel and cut the potatoes into your desired fry shape—thin strips or chunky wedges.
Make the Vinegar Solution: In a large bowl, mix equal parts cold water and white distilled vinegar. A 1:1 ratio is a good starting point.
Soak the Potatoes: Submerge the cut potatoes in the vinegar solution, ensuring each piece is coated. Let them soak for at least 30 minutes. This step infuses a subtle tang and helps reduce excess starch.
Dry the Potatoes: After soaking, drain and pat the potatoes dry thoroughly with paper towels. Removing moisture is key to achieving crispy fries, as