Mastering the Art of Crispy Perfection: The Vinegar Trick for Irresistible French Fries

any leftover water can create steam during frying.
Heat the Oil: Heat the vegetable oil to 350-375°F (175-190°C). Fry the potatoes in batches, being careful not to overcrowd the fryer. Cook until golden brown and crispy.
Season: Immediately season the hot fries with salt, allowing it to adhere to the surface for enhanced flavor.
Get ready to savor each golden bite and revel in the satisfaction of your crispy French fries!