My aunties used to make this, and I thought the recipe was lost forever. Luckily, I found it, and it tastes even better than I remember

1 pound large, unpeeled, shrimp, deveined
1/3 cup Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon lemon juice
1 clove garlic, minced
2 tablespoons Creole seasoning
1 stick butter, cubed
Directions