My aunties used to make this, and I thought the recipe was lost forever. Luckily, I found it, and it tastes even better than I remember

1. Combine the shrimp, Worcestershire sauce, hot sauce, lemon juice, garlic, and Creole seasoning in a skillet. Cook, stirring occasionally, until the sauce begins to bubble.
2. Add the butter a little bit at a time, stirring well after each addition to emulsify it into the sauce.

3. When all of the butter has been added, pour the shrimp and sauce into a serving dish. Serve with fresh bread for dipping.
Pro tip: You can substitute with head-on shrimp.