Ingredients:
6 cups peeled and diced potatoes
1/2 cup chopped onion
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
3 teaspoons minced garlic
Instructions:
1. Preheat your oven to 325°F.
2. In a large bowl, combine the diced potatoes, shredded cheddar cheese, mayonnaise, crumbled bacon, minced garlic, and chopped onion. Mix them together until well combined.
3. Transfer the mixture into a greased casserole dish, spreading it out evenly.
4. Bake in the preheated oven for about 90 minutes, or until the potatoes are tender.
My Mississippi friend gave me this recipe, and I knew I had to try it. It was an instant hit
