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- 1 pound of dried black-eyed peas, soaked overnight
- 6 cups chicken or vegetable broth
- 4 slices of thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of a kick
- Fresh parsley, chopped for garnish
Directions:
1. Once you've soaked those black-eyed peas overnight, drain and rinse 'em well to remove any of the grit and grime.
2. In a large pot over medium heat, cook the bacon until it's nice and crispy. It'll fill your kitchen with the most irresistible aroma – trust me on this one!
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