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The Shrimp Po' Boy is a classic New Orleans sandwich that's as rich in flavor as it is in history. Originally created during a streetcar strike in the 1920s by the Martin brothers, Benny and Clovis, it was a hearty meal for the "poor boys" on strike. The sandwich synonymous with Louisiana comfort food has since become a staple of Southern cuisine. Its crispy shrimp, fresh French bread, and dynamic dressing make it a beloved favorite. It's the perfect sandwich for anyone who loves the unique combination of seafood and bold, spicy flavors set against the canvas of a crusty loaf.
For a true Southern feast, serve your Shrimp Po' Boy with a side of crispy fries or a tangy coleslaw. Adding a dish of remoulade sauce on the side for extra dipping is always a hit too. To balance out the spice, consider serving with a cool, refreshing iced tea or lemonade.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Vegetable oil for frying
- 4 French bread rolls, split and toasted
- 2 cups shredded iceberg lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
- Hot sauce to taste
- Dill pickle slices for garnish
Directions
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