Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar

Shaping the Cookies: With precision and care, mold your dough into small balls before gently flattening them into perfectly shaped cookies.
The Chocolate Dip: Indulge your senses as you melt sugar-free dark chocolate, infusing it with olive oil for a velvety smooth finish. Dip each cookie into this luscious concoction, ensuring they’re fully coated.
Final Touches: Elevate both flavor and nutrition by sprinkling pumpkin seeds atop your chocolate-coated creations, adding a delightful crunch and an extra dose of goodness.
Chilling Out: Allow your cookies to chill in the refrigerator, giving the chocolate ample time to set and the flavors to meld into perfection.
Conclusion: