These came out and became the best cupcakes I've ever made

5. While the cupcakes cool, let's make our frosting. Beat the softened butter in a large bowl until creamy. Gradually beat in the powdered sugar and the milk until smooth. If you're in a whimsical mood, add the green food coloring to channel that iconic Andes mint color.
6. Gently fold in the chopped Andes mints or mint baking chips into the frosting with a spatula.
7. Once the cupcakes are completely cooled, spread or pipe the frosting onto the cupcakes.
8. Top each cupcake with a whole Andes mint for an extra charming presentation.
Variations & Tips
- If anyone in your family has gluten sensitivities, you can easily swap out the regular box of cake mix for a gluten-free version. The outcome is just as delicious.
- For a more grown-up twist, consider adding a touch of coffee to the chocolate cake batter to enhance the chocolate flavor.
- And, if you're catering to a crowd that's not big on food coloring, just skip the green dye. The cupcakes will still have all that beautiful minty flavor.
- Keep an eye on the cupcakes as they bake. Every oven is a little bit different, and you want them moist and tender, not dry and crumbly.

Making these cupcakes is a joy, and even more so when you watch your family's faces light up with the first bite. Happy baking!