This dish has earned its reputation as the family favorite whenever hunger strikes

3. Add vegetable oil to a large skillet on medium high heat. Brown each side of the seasoned chicken, about 3 minutes each side. Remove chicken.
4. Add onions into the pan and cook for 5 minutes on medium low heat. Add garlic and cook for 2 minutes. Add 3 tablespoons of the seasoned flour mix and cook for 5 minutes.
5. Add bay leaves and milk and simmer for 5 minutes. Add chicken broth and bring to a simmer for 5 minutes, while whisking out any lumps of flour.

6. Add browned chicken back into skillet, place a lid onto the skillet and cook everything together for 30 minutes, rotating chicken occasionally.
7. Garnish with parsley.
Pro-tip: skim off excess oil after chicken is done cooking