This Southern Tex-Mex dish isn't just a star main, but it makes for great leftovers as well

Sour cream
Shredded cheese
Bring the oil to a shimmering heat in a large nonstick skillet.
Add the onions, peppers and spices. Cook about 2 minutes, until they begin to soften.
Add the chilies in adobo sauce and garlic. Cook an additional minute.
Add the beans, canned tomatoes, chicken and chicken broth.
Bring to a heavy simmer and cook about 5 minutes, or until the liquid has begun to reduce. Reduce the heat to medium-low, and cook 25-30 minutes until the desired consistency is reached.
Remove from the heat and add the lime juice. Garnish with sour cream and shredded cheese.