Whoa, I had no idea you could make these biscuits out of just 3 ingredients

- 2 cups of self-rising flour
- 1 cup of milk
- 5 tablespoons of mayonnaise
Directions:
1. Preheat your oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. In a good-sized bowl, whisk together the self-rising flour and milk until just combined. You want to treat this batter like a tenderhearted friend – don't be too rough with it.
3. Add in the mayonnaise and stir until everything is just moistened, making sure not to overmix. A few lumps are perfectly fine – they're the little imperfections that make life interesting.
4. Drop the biscuit dough by heaping spoonfuls onto the prepared baking sheet. An ice cream scoop works well for this if you have one, gives them a nice, roundish shape.
5. Slide 'em into the oven and bake for 12 to 15 minutes, or until they're golden brown and a telltale sign that they're ready to be devoured.
Variations & Tips: