After eating this, I'm never having salmon any other way! Holly Owens

the juice of one lime and two teaspoons of honey
- One lime's zest
- For garnishing, 2 tablespoons of finely chopped parsley
- Serving slices of lime
How to Follow
To make cleaning a breeze, prepare a baking sheet with parchment paper or foil and heat the oven to 375 degrees F.
Place the salmon fillets on the baking sheet that has been preheated and season with salt and pepper according to your taste.
3. Combine the melted butter, garlic, honey, lime juice, and zest in a small bowl and whisk to combine.
4. Spoon the butter mixture made with honey, lime, and garlic evenly over the salmon fillets.
5. To make sure the salmon flakes readily when tested with a fork, bake it in a preheated oven for 15 to 18 minutes. Be cautious not to burn it while broiling for the final two or three minutes if you want a more golden top.
Sixth, before serving with lime wedges, take out of the oven and garnish with chopped parsley for color and additional taste.
Tips and Variations: If you're looking to amp up the heat, try mixing in some red pepper flakes or sriracha with the butter.
- For that extra zing, nothing beats fresh limes, although bottled lime juice will do in a hurry.