Bring the best of the South to your table with an easy, Grandma-worthy recipe

Preparing a tasty side dish for your next family gathering is a snap with this recipe. The southern potato salad recipe below is the perfect pairing with barbecue, greens, and your favorite biscuits. Stuffed full of celery, eggs and relish, it's as filling as it is tasty.
The origins of potato salad are rooted in Europe, where potatoes were introduced from the Americas in the 16th century. Different cultures contributed to its evolution, leading to variations such as the vinegar-based German and Scandinavian versions and the creamy Southern American style with mayonnaise and mustard.

A key tip for making this Southern Potato Salad recipe is to ensure that you don't overcook the potatoes. Overcooked potatoes can become mushy and affect the texture of the salad. To avoid this, keep a close eye on the boiling process and test the potatoes for doneness by inserting a fork or knife into a cube. They should be tender but still hold their shape. Additionally, once you've combined the ingredients and dressed the salad, allow it to chill in the refrigerator for at least a couple of hours before serving. This time allows the flavors to meld together, resulting in a more delicious and cohesive dish.
Southern Potato Salad