Bring the best of the South to your table with an easy, Grandma-worthy recipe

3. When potatoes are done, drain and run under cold water until they are completely cool.
4. In a large bowl, mix celery, onion, eggs, relish, mayonnaise, mustard, sugar, paprika, 1 teaspoon salt and pepper.
5. Fold in potatoes.
Garnish as desired.