For my mom's birthday bash, I whipped up this dish, and it was a hit; everyone kept asking how to make it

Southern Pulled Pork is a dish that just brings comfort to the table. You say "Southern cooking," and my mind goes straight to tender, juicy pulled pork with that perfect balance of smoky and sweet. Originating from the barbecue pits of the South, this recipe is the heart of any family gathering or Sunday dinner. Whether it’s the celebratory centerpiece for your summer cookouts or the indulgent remedy to a chilly winter evening, pulled pork's universal appeal lies in its simplicity and versatility. Plus, the leftovers make meal prep a breeze, and that’s something any busy bee can appreciate.
Nothing complements pulled pork like a side of creamy coleslaw, maybe a scoop of tangy baked beans, or those sweet and soft cornbread muffins we all adore. I also like to put out a basket of warm, soft rolls – perfect for making little pulled pork sliders!

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