For my mom's birthday bash, I whipped up this dish, and it was a hit; everyone kept asking how to make it

- Feel free to customize the rub to suit your taste – add more sugar for sweetness, up the cayenne if you’re a spice fiend, or throw in some dried herbs for a different flavor profile.
- If you don’t have a slow cooker, you can also cook your pork shoulder in the oven, wrapped tight in foil at 275°F (135°C) for about 6 hours.
- To make it easier on yourself for meal prepping through the week, portion out the shredded pork into containers—then just grab, reheat, and serve when needed!

- For a lighter version, skip the bun and serve your pulled pork atop a bed of fresh greens with a vinaigrette that complements that rich barbecue taste.