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Ingredients
1 block of brie cheese (about 8 ounces)
1 cup hot pepper jelly
1 tablespoon olive oil
Crackers or sliced baguette for serving
Directions
Preheat your oven to 350°F (175°C).
Place the block of brie on a baking sheet lined with parchment paper.
Drizzle the olive oil over the brie.
Spoon the hot pepper jelly over the top of the brie, spreading it evenly.
Bake in the preheated oven for about 10-15 minutes, or until the brie is soft and starting to melt.
Remove from the oven and let it cool slightly before transferring to a serving platter.
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