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Serve warm with crackers or slices of baguette.
Variations & Tips
For a milder version, use a sweet red pepper jelly instead of hot pepper jelly. You can also add a sprinkle of chopped fresh herbs like rosemary or thyme on top of the jelly before baking for an added layer of flavor. If you have picky eaters, consider serving the jelly on the side so everyone can control their level of spice. For an extra touch, top the baked brie with toasted nuts like pecans or walnuts for added crunch.
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