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Since anything can be fried in the South and still be wonderful, people have taken to frying even pickles. The recipe below is an unique version of fried pickles. Why? They are stuffed with cheese! The ooey goodness of melted cheese combined with the crisp outside is like combining fried cheese sticks with fried pickles. How can you go wrong with such a winning combination?
These are super simple and quick to make. They're perfect for taking as finger foods to a party where you don't have a lot of time. If you want to kick them up a notch, you can add several different dipping sauces.
Preparation Time: 15 minutes
Total Time: 20 minutes
Serves: 6
Ingredients
6 dill pickles
Brie cheese
Filo pastry
Eggs
Bread crumbs
Oil
Directions
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