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- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, room temperature
- 2 large egg yolks
- 1/2 cup sour cream
- Canola oil, for frying
For the glaze:
- 3 1/2 cups powdered sugar
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup hot water
Directions:
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