My gram used to make these and they were seriously to die for

- If you're not all in on nutmeg, feel free to swap it out for cinnamon or a mix of spices that you love.
- When frying, keep a keen eye on the temperature of your oil with a candy thermometer; you want 'em golden, not overdone!
- Not up for the mess? You can actually bake these doughnuts at 350°F for about 10-12 minutes or until they're lightly golden on top.
- Go wild with toppings, like sprinkles, toasted coconut, or even bacon bits if you're in a sassy mood.
- And for a little pro tip: you can roll out the dough and cut it, then let the uncooked doughnuts chill in the fridge. It makes them easier to handle, and you can fry ‘em up fresh in the morning for a treat worth getting out of bed for.

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There you have it, friends – a trip down flavor lane with a classic that never goes out of style. Happy frying!