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Red velvet cake is a classic dessert that has become a beloved treat in many households, including ours. With its vibrant red color and subtle cocoa flavor, this cake is perfect for special occasions or just because you want to bring a little joy to your family. The origins of red velvet cake are somewhat mysterious, but it's thought to have gained popularity in the early 20th century. It's a wonderful way to make any gathering feel a bit more festive.
Red velvet cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, you might serve it alongside a tart fruit salad or a simple bowl of berries. A warm cup of coffee or a glass of cold milk also complements the cake's rich flavors perfectly.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions
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