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If you're keeping an eye on calories (don’t worry, we all pretend to sometimes), try baking your mozzarella sticks. Lay them on a baking sheet lined with parchment paper and give them a quick spritz with some cooking spray. Bake them in a preheated oven at 400°F until they are crispy and golden, about 8-10 minutes. Keep in mind, the texture will be different, but they'll still be a party in your mouth.
Remember, if the cheese starts oozing during the frying process, that means they've cooked a tad too long or the oil was too hot, so keep an eye on those babies. And always let them cool for a minute before diving in – molten cheese is delicious but also roughly the temperature of the sun.
And there you have it, friends – homemade mozzarella sticks that'll make you the MVP of snack time. Enjoy!
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