This recipe is so easy to make, requires no baking! Always a hit

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 tsp vanilla extract
1/4 cup chocolate chips (optional, for topping)
Directions
1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Set aside.
3. In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese together until smooth and creamy.
4. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
5. Gently fold the whipped cream into the peanut butter mixture until well combined.
6. Pour the filling into the prepared crust, smoothing the top with a spatula.