This recipe is so easy to make, requires no baking! Always a hit

7. If desired, sprinkle chocolate chips on top for a decorative touch.
8. Refrigerate the pie for at least 4 hours, or until set.
9. Slice and serve chilled.
Variations & Tips

For a chocolate twist, you can add a layer of melted chocolate on top of the crust before adding the peanut butter filling. If you have a nut allergy in the family, try substituting the peanut butter with almond butter or sunflower seed butter. For a lighter version, use reduced-fat cream cheese and whipped topping instead of heavy cream. You can also add a layer of sliced bananas or strawberries on top of the crust before adding the filling for a fruity surprise.