You aren't from the South unless you know about this sandwich

1. In a bowl, mix the grated cheddar cheese, cream cheese, mayonnaise, chopped pimientos, garlic powder, and a sprinkle of salt and pepper. If you're feeling a tad daring, add that hot sauce or cayenne pepper.
2. Butter one side of each slice of bread with a tender touch. Be sure to cover edge to edge.
3. On the non-buttered side of four bread slices, spread a generous portion of the pimiento cheese mixture.
4. Top with the remaining bread slices, butter-side up, ready to greet the skillet.
5. Heat a large skillet or griddle over medium heat. Carefully place your sandwiches in the pan, and cook until golden brown and the cheese begins to melt its heart out, about 3-4 minutes on each side.
6. Serve immediately, sliced diagonally, and watch as the steam and the aromas speak of home.
Variations & Tips