You aren't from the South unless you know about this sandwich

- Vary your cheeses if you like. Some folks enjoy a mix of cheddar and Monterey Jack for a milder flavor.
- Add-ins such as crispy bacon, sliced tomatoes, or even some jalapeños can elevate your sandwich for those special occasions.
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- Remember, dear heart, the key to a perfectly grilled sandwich is patience. Always cook on a medium heat to ensure your bread achieves that desired golden crisp without leaving the cheese cold and alone.

Now go on, gather your ingredients, and carry forth this tradition from my kitchen to yours, spreading joy one sandwich at a time.