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Whip the egg whites until they become foamy in a large dish while adding a teaspoon of salt.
Incorporate the cooked carrots and potatoes into the egg whites by stirring well.
The ezoic
For better binding, stir in a pinch of flour to the mixture.
The flatbread has to be cooked:
In a large skillet, heat a drizzle of vegetable oil over medium heat.
The ezoic
To make a flatbread, pour the potato-carrot mixture onto the pan and distribute it evenly.
To get a golden brown and firm finish, cook for about 5 minutes each side.
Flip the flatbread over gently using a platter.
Ezoic Incorporate the egg yolks and cheese:
On top of the flatbread, equally distribute 50 grams of cheese.
Pour the beaten egg yolks over the flatbread after whisking them in a small bowl.
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