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I am in love with this recipe for chicken hashbrown casserole. Gosh, it's luscious and amazing. And the crunchy topping is out of this world! It won't take you long at all to put this together. For evenings when you're running about like a bee.
A Chicken Casserole with Hashbrowns
For weeknight dinners, this chicken hashbrown casserole is a mainstay. Using a rotisserie chicken makes it even quicker! Every time I make this dish, my family raves about how creamy and flavorful it is.
When we have guests around, it's also one of my go-to meals. Having friends and family over doesn't need going all out.
What You Need:
Flourless hashbrowns made in the South, 2 pounds
Half a cup of crumbled cheddar
carrots and peas, frozen, one cup
2 cups of sour cream
Half a cup. Discarded corn from a can
A single can Chicken broth with cream
Section 3C. Chicken scraps
1/4 cup of milk.
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