I like to call this 'Hobo Chocolate Cake' because it's so rich and nobody believes how easy it is!

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Variations & Tips
For a twist, you can add a handful of chocolate chips or nuts to the batter for extra texture and flavor. If you're looking for a dairy-free option, substitute the water for almond or oat milk to add a subtle flavor. For a citrusy kick, try adding a teaspoon of grated orange zest to the mix. This cake is also delightful with a simple dusting of powdered sugar on top.