I'm on my third round of this dessert tonight, and it's unbelievably tasty

This hot chocolate roll cake is a delightful twist on the traditional Swiss roll, infused with the comforting flavors of hot cocoa and marshmallow fluff. Originating from the classic roulade, this cake combines the nostalgic taste of hot chocolate with the elegance of a rolled dessert. It's perfect for cozy gatherings or as a sweet treat on a chilly evening. The moist, fluffy texture paired with the rich cocoa flavor makes it a dessert worth savoring.
This hot chocolate roll cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a festive touch, serve it with a sprinkle of crushed peppermint candies or a drizzle of chocolate sauce. A warm cup of coffee or a glass of cold milk complements the rich flavors perfectly.