Mom lines up Saltine crackers on tray, makes her famous Christmas 'crack' in no time

6. Melt chocolate in the microwave in 30-second intervals, stirring in between.
7. After baking, cool the crackers for 1 minute and then spread the melted chocolate over them.
8. Let them cool to room temperature. Refrigerate overnight.
9. Remove from pan, peel away foil, and cut into pieces.
Store in an airtight container in the refrigerator for a week or freeze between parchment paper for up to 2 months.

Enjoy the delightful and addictive flavors of Christmas Crack, and let this festive treat become a highlight of your holiday gatherings.