Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce

Divide the cooked rice among serving bowls.

Top each bowl with blackened salmon, black beans, corn, shredded lettuce or spinach, cherry tomatoes, and red onion.

Drizzle generously with the avocado cilantro sauce.

Tips:

Add Heat: Sprinkle the salmon with extra cayenne or chili flakes for a spicier kick.

Veggie Options: Add roasted sweet potatoes, sautéed zucchini, or bell peppers for variety.

Make Ahead: The avocado cilantro sauce can be prepared ahead of time and stored in the fridge for up to 2 days.

Enjoy your Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce—a zesty and satisfying meal that’s as healthy as it is delicious!