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Here’s a recipe for Steak Fajita Bowls with Pico de Gallo, a flavorful and colorful meal perfect for any occasion! 🌮🥗✨
Ingredients:
For the Steak:
1 pound boneless beef (sirloin or flank steak), cut into 1-inch strips
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bell pepper, sliced (any color)
1 medium onion, sliced
1 teaspoon lime juice (optional, for added zest)
For the Pico de Gallo:
2 medium tomatoes, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt, to taste
For the Bowl Assembly:
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