Third time making this dish in one week. It's just that good

Every autumn, when the leaves start to turn golden and there's a chill in the air, I find myself drawn to the kitchen to make something that brings warmth to the heart and soul. One of my favorite recipes is for pumpkin cookies with brown butter icing. This recipe has been passed down through generations in our family, a treasured tradition that marks the arrival of fall. The earthy pumpkin flavors combined with the nutty richness of brown butter icing create an irresistible treat that brings back memories of family gatherings and cozy afternoons spent by the fire. These cookies are perfect for any occasion, whether it's a simple tea time or a festive holiday spread.
These delightful pumpkin cookies pair beautifully with a hot cup of spiced tea or coffee. They also make a lovely complement to a hearty autumn meal, especially when served alongside dishes like roasted squash soup or a fresh apple and walnut salad. For a cozy and complete fall dessert table, consider serving them with other seasonal favorites like caramel apples and pecan pie.

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