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Maraschino cherry cake is a delightful treat that brings back memories of family gatherings and church potlucks in the heart of the Midwest. This cake, with its vibrant red cherries and creamy texture, is a testament to the simple pleasures of rural life. It's a recipe passed down through generations, often made for special occasions or just because someone wanted to share a bit of sweetness with loved ones. The maraschino cherries add a pop of color and a burst of flavor that makes this cake a standout on any dessert table.
This maraschino cherry cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a truly nostalgic experience, serve it alongside a glass of cold milk or a cup of freshly brewed coffee. It also complements a light fruit salad, making it a perfect end to a summer picnic or a cozy winter meal.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 jar (10 ounces) maraschino cherries, drained and chopped
1/2 cup maraschino cherry juice
Directions
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