This is our third time making this dessert this week. It's crazy delicious

Variations & Tips
For a twist, try adding a teaspoon of almond extract to the batter for a subtle nutty flavor. You can also top the cake with a simple glaze made from powdered sugar and cherry juice for extra sweetness. If you prefer a more textured cake, consider adding a handful of chopped walnuts or pecans to the batter. For a festive touch, decorate the top with whole maraschino cherries before serving.