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Butterscotch pudding is one of those classic desserts that instantly transports me back to my childhood. Growing up in the Midwest, my mom would often whip up a batch on chilly fall evenings. It's creamy, with just the right amount of gooeyness and a hint of crumbly texture from the caramelized sugar. Whether you're looking for a comforting treat after a long day or a nostalgic dessert to share with family, this butterscotch pudding is sure to hit the spot.
This butterscotch pudding pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a bit of crunch, try serving it with a side of shortbread cookies or a sprinkle of crushed pecans on top. It's also delightful alongside a warm cup of coffee or tea, making it a perfect dessert for a cozy evening in.
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