You've got to try this dessert! It's even more delicious the next day, if you can wait

Variations & Tips
For a richer flavor, try using dark brown sugar instead of light. You can also add a pinch of cinnamon or nutmeg for a warm, spiced twist. If you're feeling adventurous, top the pudding with a drizzle of caramel sauce or a sprinkle of sea salt for a sweet and salty combination. For a dairy-free version, substitute the milk and cream with coconut milk.