Brought this to a party and didn't have enough to go around. Need to make more next time

This Apple Buttermilk Custard Pie is a delightful twist on a classic pie that brings together the crisp, tart flavor of apples with the creamy richness of custard. This recipe is perfect for a cozy weekend baking project or a special occasion. I remember making it for the first time on a chilly autumn afternoon, filling the house with the warm aroma of baking apples and spices. This pie is a wonderful way to celebrate the changing seasons, and it’s sure to impress your family and friends.
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of extra flair, sprinkle some cinnamon or nutmeg on top before serving. It also makes a great addition to a fall-themed dinner party, served alongside roasted vegetables and a hearty main dish like pork chops or roast chicken.
Ingredients
1 pre-made pie crust
3 cups thinly sliced apples (about 3 medium apples)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
Directions