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Feel free to experiment with different types of apples to find your perfect flavor combination – Granny Smith and Honeycrisp are both great choices. If you like a bit of crunch, you can sprinkle some chopped pecans or walnuts over the apple slices before pouring in the custard. For a dairy-free version, you can substitute the buttermilk with almond milk mixed with a tablespoon of lemon juice.
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