Growing up, I was obsessed with this soup! Been eating it on repeat

2 28-ounce cans of crushed tomatoes
1 medium onion, finely chopped
3-4 cloves of garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper to taste
Fresh basil, chopped (optional, for garnish)
Directions